A Message From Michelle

You could say my appetite – and appreciation - for music started at the tender age of eight, when I helped my father pick 45’s for the juke box of our family bar business.  I learned then the basic ingredients of success when pairing music with venues – having the right music, in the right place for the right market.  But there was another element too.  Food.  Let’s face it - there’s nothing really better than a night of great food, great music and great friends, and, since success comes with passion – I decided to start a business where I could put all those things together.

You see, this is personal to me.  When I find a new band to add to my roster, it’s because I believe in them.  When I meet a new client and see their venue – I have a real desire to make it successful.  But I’ve learned there‘s more to it than just great ingredients.  There are realities like budgets and the ever-evolving medium of marketing.   Change one thing without careful consideration of the others – and a recipe can fail.  My goal for my clients is a fantastic, intimate event that has just the right amount of fresh and flavourful ingredients – the perfect meal. 

So, let’s start cooking!